Platinum Wedding Rings

A baguette wedding ring features diamonds that are cut in a rectangular shape, akin to a small loaf of French bread, hence the name “baguette.”

The baguette cut is distinctive with its long, rectangular shape. Unlike brilliant cuts, it has fewer facets and emphasizes clarity over sparkle. Its step-like facets offer a different kind of beauty, with light reflecting in a ‘hall-of-mirrors’ effect. This cut is similar to the emerald cut.

Baguette wedding rings offer a sophisticated, elegant appeal. Their elongated shape and step facets provide a unique geometric aesthetic that contrasts with more traditional round or princess cut diamonds.

Yes, the sleek, minimalistic design of baguette wedding rings makes them versatile enough to be paired with various styles of engagement rings.

To maintain its shine, clean your baguette wedding ring with warm soapy water and a soft brush. Avoid harsh chemicals, and consider professional cleaning once a year.

Yes, when set correctly and given appropriate care, baguette wedding rings are durable for daily wear.

Resizing depends on the specific design of the ring. Rings without diamonds on the band can be resized more easily than those with. It’s best to consult with a Sylvie authorized retailer for advice.

Since baguette cut diamonds have fewer facets and emphasize transparency, clarity and color are particularly important. Imperfections and color tints are more visible in this cut than in more faceted cuts like round or princess.

When choosing a baguette wedding ring, consider the quality of the diamonds, the design of the ring, the metal type, and your personal style. It’s also important to consider the ring’s durability and how it will fit with your lifestyle.